CLOSED DEC 25th
OPEN Christmas Eve/Boxing Day/NYE/NY Day đ
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OPEN for Take-out & Dine in
Call for reservation OR you are welcome to walk-in Please know we have just 4 tables â¤ď¸
Our Menu
FOR TAKE-OUT :
WE NEVER, EVER CLAIM TO BE A âQUCK-SERVE OR FAST-FOODâ PLACE!!!
Pick up times vary, 45 to 60++ minutes, depending on the number of orders already in our queue and at peak times of the night. Especially on WEEKENDS!!
We are super busy and super small; we highly recommended you order on the phone well in advance and earlier in the day, OR order ON-LINE.
OUR PHONE LINE OPENS AT 3pm
â¤ď¸đ
We care deeply about the food we give youâŚ..so it takes time!!
PLEASE LET US KNOW IF YOU ARE CELIAC!! OR IF YOU HAVE YOU HAVE A SERIOUS PEANUT, FISH OR SHELLFISH ALLERGY!!
We use fish sauce in many dishes PLEASE ask us if you have a concern!!??
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5% off all cash payments ON TAKE OUT ONLY!!
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If you are ordering for a group to share, we recommend ONE MAIN DISH per person, plus rice as needed đ
BEER SPECIAL
RED PILSNER (lrg can) $5.00 + tax each
Steel & Oak Brewing Company in West Vancouver
A full-bodied Pilsner has a floral aroma, light copper in colour, a slightly sweet taste, finishes clean & crisp w/ spicy bitterness.
SPECIALS đ
SON IN LAW EGGS 15 Deep fried soft boiled egg (3), sweet tamarind sauce, fish sauce, fried shallot, dried chili & cilantro
GRILLED PORK JOWL (Gluten Free) 17 Marinade pork jowl, served w/ Nam Jim Jeaw (spicy tamarind, fish sauce & garlic dipping sauce)
PORK JOWL SALAD GF (Gluten Free) 19 Pork jowl tossed w/ shallot, fresh mint, roasted rice powder, fish sauce chili lime dressing w/ fresh cucumber & cabbage on the side
PRAWN & SQUID STIR-FRY (Spicy) 29 Prawn & squid with sweet & spicy chili jam, soy sauce, red bell pepper, onion, garlic, Thai basil. **Contains shrimp paste in the chili jam
HOLY BASIL STIR-FRY (SPICY) 25 Ground pork, Holy basil, chili & garlic soy sauce, fish sauce, fresh red chili w/ fried egg on top w/fresh cucumber & chili fish sauce on the side **can substitute w/ PORK BELLY 28
PORK NOODLE SOUP 21 Homemade pork ball, rice noodle, marinade sliced pork, clear pork broth, daikon, bean sprout, cilantro, green onion, garlic flake
YELLOW CURRY CHICKEN LEGS 27 Aromatic Thai chicken curry, dried spiced curry sauce, (2) chicken legs, potato, onion, carrot, garnished w/ fried shallot & cilantro & jalapeĂąo cucumber relish on the side
SNACK / STARTER
SHRIMP CRACKERS / KHAO KRIAB GOONG (house-made) (350 gram bag) 3.85 Crispy & lightly deep fried
CRISPY CHICKEN WINGS / PEEK GAI TOD MAM PLA 18.50 One-pound split wings, crispy deep fried, light tempura batter w/spicy Thai Siracha on the side
VEGETABLE SPRING ROLLS / POR PIA TOD (4 rolls) 13 All hand-rolled đ Crispy deep fried w/plum sauce (hand rolled) **contains a tiny bit of milk powder in the rice/wheat paper wrap, otherwise can be considered vegetarian & vegan
DEEP FRIED TOFU / TAI HOO TOD (Vegan) (14 bite size pieces) 11 w/spicy peanut & tamarind dipping sauce
CHICKEN SKEWER / GAI SATAY (4 sticks ) (Gluten Free) 18.50 w/peanut sauce & cucumber relish
GREEN PAPAYA SALAD / SOM TUM (Spicy) (Gluten-free) 18.50 Green papaya, carrot, green bean, tomato, peanuts, tossed with spicy fresh chili lime dressing, toasted dried shrimp flake Add: 4 prawns 8.50 **does contain fish sauce is the dressing
SOUP
HOT & SOUR SOUP / TOM YUM GOONG (Gluten-free) 24 Prawns, oyster mushroom, spicy chili chicken broth, lemongrass & Thai herbs
CURRY
GREEN CURRY / GANG KIEW WAAN (Spicy) (Gluten Free) Choice of: Chicken 25 / Prawn 27 / Veggie 26 Spicy deep green curry, coconut milk, sliced eggplant, Thai basil, bell pepper **Spice levels cannot be adjusted, this dish is medium spiced, but balanced with big flavour!! **Does contain fish sauce & shrimp paste
BEEF MASSAMAN CURRY / MASSAMAN NUA (Gluten Free) 34 Braised beef, savory massaman curry sauce, coconut milk, roasted Pemberton potatoes, carrot, onion, PEANUTS on top
VEGAN MASSAMAN CURRY / MASSAMAN PUK (Vegan) (Gluten Free) 26.50 Grilled eggplant & zucchini, carrot, onion, savory massaman curry sauce, coconut milk, roasted Pemberton potatoes, PEANUTS on top
All dishes do not come with rice!!
Please order on the side if needed
STIR-FRY
MIXED VEGETABLE STIR-FRY / PAD PUK 20 Broccoli, cauliflower, cabbage, gai lan, shitake mushroom, carrot, onion, garlic mushroom soy sauce (Add: chicken 7.95 OR 4 prawns 8.50)
DAIKON CAKES / KANOM PUK KAD 23 Deep fried savory daikon cakes w/ tofu, egg, bean sprout, chive, fried garlic, green onion w/sweet soy sauce & Thai Siracha on the side **Can be made without egg as a Vegan option
GAI LAN & PORK BELLY / PAD KANNA MOO CROB (Spicy) 26.50 Stir fried crispy pork belly, gai lan, fresh red chilis, oyster garlic soy sauce, fried garlic
NOODLE & RICE
CRAB FRIED RICE / KHAO PAD PU 25 Wok fried rice w/crab, egg, soy sauce, fried garlic, fresh cucumber & cilantro w/spicy chili fish sauce on the side, fresh lime
STIR-FRY PORK NOODLE (THIN RICE NOODLE)/ SEN MEE PAF SEE EW MOO 22.50 Thin rice vermicelli noodle, stir fried w/pork, egg, Gai Lan, garlic soy sauce, fried garlic on top. Spicy vinegar sauce on the side
PAD THAI CHICKEN (Gluten Free) 24.50 Stir fried rice noodle, egg, tofu, chicken, fish sauce, bean sprouts, chives, peanut, fresh lime
PAD THAI PRAWN (Gluten Free) 26.50 Stir fried rice noodle, egg, tofu, prawn, fish sauce, bean sprouts, chives, peanut, fresh lime
PAD THAI VEGGIE (Gluten Free) 23.50 Stir fried rice noodle, egg, tofu, broccoli, cauliflower, carrot, gai lan, fish sauce, bean sprouts, chives, peanut, fresh lime
ALL PAD THAI DOES CONTAIN FISH SAUCE & EGG!!!
VEGAN OPTION AVAILABLE BY REQUEST (NO fish sauce & NO egg)
SIDE DISHES
JASMINE RICE (360grams) - serves ONE to TWO people easily!! 3.65 **Our rice is so delicious & imported from Thailand
STICKY RICE - serves ONE person 3.65
SIDE RICE NOODLE (360grams) - serves ONE to TWO people easily!! 3.65
SIDE STEAMED VEGGIES (Vegan & Gluten Free) 5.95 (broccoli, cauliflower, gia-lan, carrot, green beans, cabbage)
PEANUT SAUCE (Vegan & Gluten Free) - SM cup 2.50 / LRG cup 7.50
CUCUMBER RELISH (Vegan & Gluten Free) - SM cup 1.50
THAI SRIRACHA CHILI SAUCE - SM side 2 0z 1
SHRIMP CRACKER (house-made) (50 gram bags) 3.50 Crispy, shrimp flavour cracker
Need some heat? Ask us for chili flakes â¤ď¸
DESSERT
HOUSE-MADE ICE CREAM - 8oz cup (Gluten Free) 8 does contain some dairy COCONUT / THAI COFFEE
HOUSE-MADE FRUIT SORBET - 8oz cup (Vegan & Gluten Free) 9 PASSION FRUIT w/mango / LYCHEE w/fresh lme
COCONUT COOKIE ROLLS - approx. 25 cookies per bag (Gluten Free) 8 Coconut milk, tapioca flour, sugar, salt, eggs, black sesame seeds. Imported from Thailand
THAI DRINKS
CHANG BEER Lager 320ml bottle 7.85
House-made Thai Iced Tea - 355ml bottle 7.50 Sweet Milk Tea/Sweet Lime Tea
MOGU MOGU w/ fruit bits - 325ml bottle 4.95 Mango/Pineapple /Strawberry / Lychee
Thai Juice - 355ml can 5.65 Lychee / Guava / Pomegranate
Thai Coconut Juice â 480ml tall can 6.55
Pandan Drink w/basil seeds â 290ml bottle 4.55
Allergies
WE trust you LET US KNOW IF YOU ARE CELIAC!! OR IF YOU HAVE YOU HAVE A SERIOUS PEANUT, FISH OR SHELLFISH ALLERGY!!
We use fish sauce in many dishes PLEASE ask us if you have a concern!!??
We will do our very best to accommodate and give you appropriate recommendations.
CHRISTMAS PARTIES
LARGE GROUP TAKE OUT ORDERS
Book your table or PRE ORDER your take-out ahead of time!!!
FOR DINing IN - Groups/Parties:
For a super fun and casual party, we can seat up to 18 people in our dining room area up front!!
Set sharing dinner menus start at $38.00 per person.
Book two time slots for your party: 415pm to 6pm OR 745pm to 10pm
We can do a lunch for your group too!! Minimum 15ppl with a set Menu starting at $28.00 per person
FOR LARGE TAKE OUT ORDERS serving 15 or more people:
Email or call to PRE-ORDER weeks/days ahead
All advance orders must be prepaid by Credit Card, E transfer or Cash
** we offer a 5% discount on cash payments
**3% credit card fee is added to all orders over $500
Call us at: 604 962 0218
Email us at: info@barnnork.com
ASK FOR JUDITH
Location
8018 Mons Road in Whistler, BC
Hours
Take-out
Call ahead or order on-line.
Wait times for pick-up are 25 to 60 minutes. Can be more at peak times!!
Dine-in
We have just 4 tables.
Book a table by phone only. Walk-ins welcome if available đ
Hours for Take-out:
Tuesday thru SUNDAY 4pm - 8pm
(Sundays our last order AT 730pm)
ORDER BY PHONE starting at 3pm
ORDER ONLINE âday ofâ
First Pick up time at 4pm
We take orders at 8pm
CLOSED MONDAYS
Hours for Dine-in:
Tuesday THRU SUNDAY 4pm - 8pm
FIRST SEATING: 4pm
LAST SEATING: 7:45pm (7:30pm on Sundays)
CLOSED MONDAYS
We book ONE WEEK ONLY in advance!!
Please call and speak to someone directly.
We take reservations by phone only.
Our restaurant is very small and fast paced, ONLY 4 TABLES inside đ
1 hours 10 minutes allotted for a table for 2 to 3 guests
1 hour 20 minutes allotted for a table 4 guests
1 hour 35 minutes allotted for a table 5 to 8 guests
We CANNOT accept phone messages or emails to call you back for bookings or take-out orders. Kindly call and speak with someone directly during regular business hours!!
If you walk in and we have an open table, we are happy to seat you, but please understand if there is no table available đ
If you need to cancel a booking please call and speak to someone directly!! Kindly do NOT leave a message!!
We have patio tables and an outside bar in the summer months, however there is NO TABLE SERVICE on the patio!!
You can order take-out and grab a seat on the patio.
The patio is licensed đ
About US
BARN NORK is now located in Whistler!!
After 2 years of preparation, a very long build with major renovations, a brand new kitchen install, a ton of hoops to jump through, months and months of waiting and serval re-locations to keep us a float; oh ya, and all of it through a global pandemic!! WOW, what a wild ride itâs been!! But all worth it!! We celebrated our 2nd YEAR ANIVERSAY in APRIL 2024!! Crazy how time flies!!
Where our location has changed, our food and who we are has not. Barn Nork may have a new look from what some remember, but our goal is still the same; to cook food that makes you happy. What we do is basic; and honest. Our food is prepared with love, integrity and the highest quality ingredients we can possibly get our hands on. We care about you, and the food we feed you!!
Our menu is ever changing however some dishes have become a mainstay for our regulars and local guests. We encourage people to explore our food and try new things, but at the same time, take comfort in dishes that give you joy.
Youâll see lots of the traditional Barn Nork usuals - Green Curry, Beef Massaman and of course Pad Thai, with features changing monthly. As we move forward, weâll dig deeper into our roots to bring you more âstreet foodâ, a variety of âsnacks/smaller platesâ and eventually more noodle dishes!! Weâre also working on baked goods and more flavours of ice-cream and sorbets!!
Our Riverside location is quite small with just FOUR TABLES, as 75% of our restaurant is kitchen!! We have very limited sit-down-dining as weâre more of a âThai market/industrial kitchen sorta placeâ, primarily serving take-out. Our little joint really ârocksâ sometimes as we are blessed to be super busy, most of the time. We do our best to take as many orders as we can without jeopardizing the quality and care of our food. Weâd rather is take a bit more time so itâs 100% delicious!!
Summer months, allow us to have access to more outdoor space. You can order take-out, grab a drink and sit on the patio, or pull up a seat at our rail-side bar; plus, LOTS of green space in the park to through down a blanket and chill. AND DOGS? Dogs are always welcome!! Our love of dogs is equal, if not more than our love of foodâŚ..weâre not kidding!! Other than food, dogs are our lifeâ¤ď¸
There are no âbells and whistlesâ at Barn Nork. We are casual, simple people and our food is a refection of whatâs in our heart. There is no deliberate fusion-style adjustments or modern-day twists incorporated into how we cook, itâs just food from our perspective based what we love to eat and on what we grew up eating in Chang Mai. And itâs important to us you are full at the end of your meal!!
Eight-plus years ago when we started this adventure with fingers crossed, we never, EVER, EVER, imagined we could be so lucky to end up here!!?? It is our dream come true. We know that sounds âcornyâ, but it really is the truth.
We hope you enjoy what we have built and what we have to offer!!
We are grateful beyond words â¤ď¸
Whistler Delivery
Check out Whistler Dine In!!
Dine In
We book only ONE WEEK in advance!!
Please call us during regular business hours and speak with someone directly to reserve a tableđ
The largest table we can seat is for 8 guests ONLY!! - See more information below about large group bookingsđ
We are a very small fast paced moving restaurant with just FOUR or FIVE TABLES inside for diningđ
1 hours 10 minutes allotted for a table for 2 to 3 guests
1 hour 20 minutes allotted for a table 4 guests
1 hour 35 minutes allotted for a table 5 to 8 guests
604 962 0218
We accept reservations by PHONE ONLY
Kindly do not leave messages for call-backs, emails, Facebook messages or other social media connections for reservations; you will need to call during regular business hours and speak to someone directly!!!
First seating is 4:00pm & last seating at 7:50pm depending on other bookings
We take 6 to 7 reservations in advance only as we leave a few tables open for âday-ofâ bookings or walk-in guests, but these table go quickly.
Walk-in guests are always welcomeâŚ..if we have a table available, weâre happy to seat you â¤ď¸
If there is not a table available, take-out is always an option.
OUR RESTAURANT IS VERY SMALL & OUR SERVICE STYLE IS VERY CASUAL đ
We will do our best to call you the day of, to confirm your reservation - should we not hear back from you we may have to cancel your booking. We text confirmations from a private cell number if we cannot reach you by phone.
Please understand âno-showsâ OR last minute decisions not to come is VERY hard on a small business like ours; please be courteous when cancelling a reservation on short notice. PLEASE ALWAYS CALL AND SPEAK TO SOME ONE DIRECTLY. Kindly do not just leave a message. We greatly appreciate it !!
We have one âbooster seat - portable high-chairâ that straps onto a chair for little ones. Our place is so small, so big highchairs or strollers just donât fitâŚâŚ but we try out best to accommodate. .
For larger groups (9 to 19 people), it is possible to book the full restaurant at 4/430pm OR 745/8pm. PLEASE EMAIL DIRECTLY TO info@barnnork.com A non-refundable deposit of $100 may be required for large table bookings. along with a pre order OR set menu.
We encourage people to share when eating our food as that is the Thai experience; dishes will come out of the kitchen staggered in timing.
We serve Thai Beer and a small selection local beer & coolers.
Youâre welcome to bring your own bottle! CORKAGE FEE of $18.00 will apply per bottle
Lots of non-alcoholic beverages, Thai iced teas & specialty juices.
We make our own ice-cream, sorbets & desserts
Some âDINE-IN onlyâ features will be available.
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E-gift cards are available !!
Chef Dinners at Home
Off -site catering
Lunch or dinner large group pick ups
FOR GROUPS of 15 - 150
We have MANY options!!!
1) PRE-ORDER from our regular menu, we can pack food individually OR in larger take-out containers. Regular menu pricing applies. Call early or email us to order well in advance.
2) Individual LUNCH BOXES for pick up $20 to $30 per person
3) Individual DINNER BOXES for pick up $25 to $38 per person
4) DINNER BUFFET for pick up $35 to $90 per person
5) CATERED BUFFET set-ups $50 to $125 per person + travel costs & staffing charges
6) PRIVATE CHEF DINNERS in your home, )12 guests minimum) Menus start at $75 up to $175 per person + travel costs, Chef & staffing charges **$75 per hour per Chef / $40 per hours per server ( 4 hours minimum is required )
All options are subject to a 12% to 18% service ( depending on the product ordered) charge on the final billing,
Delivery option based on availability ( $50 to $150 depending on location) OR Taxi service is also an option
Please email us for menus and details at: info@barnnork.com
2024/2025
OPEN for take out & dine in
ORDER BY PHONE - 604 962 0218
OPEN: Tuesday thru Sunday 4pm to 8pm - CLOSED on Mondays
OPEN: CHRISTMAS EVE (DEC 24): last order at 730pm
CLOSED: CHRISTMAS DAY (DEC 25)
OPEN: BOXING DAY (DEC 26): last order at 730pm
OPEN: NEW YEARS EVE (DEC 31) : last order at 8pm
OPEN: NEW YEARS DAY (JAN 01): last order at 730pm
During the holiday season we often sell out early in the night!!
Kindly place your order early as to secure your pick up slot â¤ď¸
We try our absolute best to take as many orders as we can!!!
For further inquires or questions please email us at: info@barnnork.com
